Parsley pepper pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | To 1 black pepper |
| 1 | teaspoon | To 2 dried parsley |
| OR | ||
| 1 | tablespoon | To 2 chopped fresh parsley, |
| Chopped | ||
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | To 1 black pepper |
| 1 | teaspoon | To 2 dried parsley |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
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