Stuffings for gwynne's homemade pita breads

1 Servings

Ingredients

Quantity Ingredient
Chopped tomatoes
Sliced black olivescrumbled or chopped rice cheese
VEGGIE CRUMBLE (FOR 2 PEOPLE):
½ Roll veggie crumble, thawed
1 small Green pepper, diced
½ Onion, diced
1 teaspoon Chopped garlic (out of a jar!)
A little veggie broth

Directions

Spray pan. Saute first 4 ingredients. Add broth and simmer just long enough to blend flavors. Evaporate enough broth so mixture is just slightly moist.

Spoon into pita breads. It's kind of a mixture of minced collops (British) and taco fillings (Mexican-American).

The cheese was Rice Chunk brand: not FF but only 3 grams of fat per 1-ounce serving, and better-tasting than just about any other LF or substitute cheese I have tried to date. It was mozzarella flavor. It *does* contain casein, for those who care.

Posted to fatfree digest V96 #273 From: "Ruth C. Hoffman" <ruthhoff@...> Date: Thu, 3 Oct 1996 15:35:02 -0500

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