H and h baked macaroni and cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 3 | cups | Milk |
| 1 | tablespoon | All purpose flour |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | dash | Cayenne |
| 2 | cups | Shredded cheddar cheese |
| ½ | pounds | Elbows cooked and drained |
| ½ | cup | Canned tomatoes drain & chop |
| 1 | teaspoon | Sugar |
Directions
For those of you who asked here is a repost of Horn and Hardart's Macaroni and Cheese
Pre-heat oven to 350 degrees. Melt butter - whisk in flour, then add milk, salt, and pepper and cayenne. Stir till thick and smooth, 8 to 10 min. Add cheese and cook until it melts. Remove from heat. In mixing bowl combine macaroni and sauce. Stir in tomatoes and sugar. Put in baking dish. Bake till brown 30-40 minutes.
Posted to bbq-digest by Brian Geyer <GEYERB@...> on Jan 19, 1999, converted by MM_Buster v2.0l.
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