Horn and hardart's baked macaroni and cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | All purp flour |
| 3 | cups | Milk |
| 1 | teaspoon | Salt |
| 1 | dash | White pepper |
| 1 | dash | Cayenne |
| 2 | cups | Cheddar cheese, shredded |
| ½ | pounds | Elbow macaroni, cooked |
| ½ | cup | Canned tomatoes, chpd, drain |
| 1 | teaspoon | Sugar |
Directions
NY CKBK
Automat favorite. Reheats well. Preheat oven 350F. Grease 1 1/2qt baking dish. Melt butter in saucepan; whisk in flour; add milk, slat, peppers. Stir constantly until mixture thickens and is smooth, 8-10 mins. Add hceese; cook, stirring until melted. Remove from heat. In mixing bowl, combine macaroni and sauce. Stir in tomatoes and sugar.
Transfer to baking dish. Bake until surface browns, 30-40 mins.
Submitted By DAN KLEPACH On 04-28-95
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