Halibut broccoli pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sharp cheddar cheese, grated |
| 5½ | cup | Flaked halibut |
| 1 | cup | Finely chopped onion |
| 1 | pack | Frozen chopped broccoli, |
| Thawed and drained | ||
| 1⅓ | cup | Milk |
| 3 | Eggs | |
| ¾ | cup | Bisquick baking mix |
| ½ | teaspoon | Lemon pepper |
| ¼ | teaspoon | Minced garlic |
| ⅛ | teaspoon | Dried thyme |
| Leaves | ||
Directions
Clint Potter, Sitka, Alaska
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture. Bake 400o for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese.
Cool 5 minutes and cut into wedges. Garnish with tomato and parsley.
Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95
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