Impossible ham and broccoli pie

6 Servings

Ingredients

Quantity Ingredient
2 cans Ham; drained
10 ounces Broccoli; frozen, rinsed and drained
1½ cup Cheddar cheese; grated
1 cup Milk
3 Eggs
½ cup Bisquick¨ baking mix
¼ teaspoon Pepper
⅛ teaspoon Thyme
½ cup Bisquick¨ baking mix
¼ cup Almonds; sliced
¼ cup Parmesan cheese; grated
⅛ teaspoon Garlic powder
2 tablespoons Margarine

Directions

SAVOURY TOPPING

Heat oven to 400¡ F. Grease 10 x 1½ inch fluted pie plate. Mix ham, broccoli and cheese in plate. Beat remaining ingredients, except Savoury Topping, until smooth (15 seconds in blender or 1 minute with beater). Pour into plate. Bake 20 minutes.

For topping, mix Bisquick, almonds, Parmesan cheese and garlic powder. Cut in margarine.

Sprinkle pie with topping. Bake until knife inserted in centre comes out clean, 15 to 20 minutes. Cool 5 minutes.

Per serving: 522 Calories; 28g Fat (45% calories from fat); 36g Protein; 40g Carbohydrate; 156mg Cholesterol; 1291mg Sodium NOTES : I used cubed fresh ham and fresh broccoli Recipe by: Mom

Posted to Bakery-Shoppe Digest V1 #235 by Kim <krobb@...> on Sep 13, 1997

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