Halibut cocktail
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked halibut; flaked |
| ½ | cup | Chili sauce |
| 1 | tablespoon | Prepared white horseradish |
| 1 | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4 | Lettuce leaves; shredded | |
Directions
Chill halibut for several hours. Combine remaining ingredients, except lettuce, to make sauce. Chill. Arrange fish on lettuce in chilled cocktail glasses. Top with sauce. Serve very cold. This recipe serves 4.
Recipe Source: ALASKAN HALIBUT RECIPES by Cecelia Nibeck (c) 1989 AK Enterprises, Anchorage, AK - 189 pages - $11.95 As reprinted in the Mar/Apr, 1992 issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 12-10-1995
Recipe by: Cecelia Nibeck
Posted to MM-Recipes Digest V4 #12 by suellen2@... on Jun 3, 1999, converted by MM_Buster v2.0l.
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