Halibut soup

10 Servings

Ingredients

Quantity Ingredient
4 larges Potatoes
½ Onion
2 pounds Halibut
12 fluid ounce Evaporated milk
1 can Cream of celery soup (undiluted)
Pepper; to taste

Directions

Dice potatoes and onions and put in pan. Add water to cover potatoes.

Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste. Serves 10.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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