Halibut with vegetables

4 Servings

Ingredients

Quantity Ingredient
2 larges Carrots; finely chopped
2 Onions; minced
1 cup Celery; finely diced
2 pounds Halibut
1 tablespoon Lemon juice
¼ teaspoon Pepper
1 tablespoon Flour
1 cup liquid.

Directions

Cook vegetables in 1½ cups boiling water for 20 minutes. Drain; reserve Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon juice over halibut. Sprinkle with pepper.

Cover halibut with cooked vegetables; add reserved liquid.

Bake at 350 degrees for 1 hour. Remove halibut to platter; arrange vegetables around halibut.

Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.

Pour over halibut and vegetables to serve.

Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@...> on Aug 05, 1997

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