Halloumi and tomato in pitta bread

4 servings

Ingredients

Quantity Ingredient
4 Pitta breads; split
350 grams Halloumi cheese; sliced (12 oz)
4 mediums Tomatoes; sliced
100 grams Crispheart lettuce; (4oz)
1½ Cucumber; sliced lengthways,
; very thinly

Directions

Preheat the grill until hot.

Grill the halloumi for 3-4 minutes, turning half way through until golden brown. Grill the pitta bread until warm. Spill the pitta in half widthways then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of salt - not too much as halloumi is very salty. Close the lid of pitta and cut in half or thirds.

Serve with crisps, a little lettuce and a few black olives.

Converted by MC_Buster.

Per serving: 41 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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