Turkey onion and tomato pita pockets

8 Sandwiches

Ingredients

Quantity Ingredient
1 medium Red onion, peeled & thin sliced into rings
16 Cherry tomatoes, quartered
1 cup Turkey, cooked coarsy chopd
2 cups Iceburg lettace thin slice
⅓ cup Shredded fresh basil
1 tablespoon Light brown sugar
¼ cup Balsamic vinegar
1 tablespoon Fruity olive oil
Salt & pepper to taste
4 6 in diameter pita bread rounds cut in half

Directions

In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once. Per serving- 170 calories, 5 g fat, 205 mg sodium From The News-Sun, Nov 22 Submitted By JOPETE@... On WED, 20 DEC 1995 090314 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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