Ham 'n cheese broccoli quiche

8 Servings

Ingredients

Quantity Ingredient
1 Refrigerated pie crust
1 cup Milk
4 Eggs; slightly beaten
¼ teaspoon Dry mustard
⅛ teaspoon Pepper
1 cup Cooked ham; cubed
1½ cup Cheddar cheese; shredded
1 cup Frozen broccoli flowerets; thawed
1 tablespoon Onion; chopped

Directions

Prepare pie crust according to package directions for *filled one-crust pie* using 9" pie pan. Heat oven to 350F.

In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.

Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.

NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested.

Recipe by: Pillsbury

Posted to KitMailbox Digest by John Pellegrino <gigimfg@...> on Apr 11, 1998

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