Ham 'n cheese pie

1 servings

Ingredients

Quantity Ingredient
\"My family and friends love it for brunch or anytime.\" Iris Posey
1 cup Ham, fully cooked, diced
¾ cup Swiss cheese, shredded
5 Bacon strips, cooked and crumbled
¾ cup Sharp cheddar cheese, shredded
3 tablespoons Onion, chopped
3 tablespoons Green pepper, chopped
1 cup Milk
¼ cup Biscuit mix
2 Eggs
¼ teaspoon Salt
teaspoon Pepper

Directions

In a greased 10" quiche dish or pie plate, layer ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in a blender in the order given; blend for 30-40 seconds.

Pour over meat, cheese and vegetables; do not stir. Bake, uncovered, at 350 degrees for 30-35 minutes or until set and lightly browned.

Let stand 5 minutes before cutting. Serves: 6-8 From: "Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

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