Ham & cheese appetizers
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Bisquick baking mix |
¾ | cup | Cooked smoked ham, (finely chopped) |
1 | cup | Shredded Swiss or Cheddar cheese |
½ | cup | Chopped onion (fine) |
½ | cup | Grated parmesan cheese |
¼ | cup | Sour cream |
2 | tablespoons | Smipped parsley |
½ | teaspoon | Salt |
2 | Clv garlic, crushed (cloves) | |
⅔ | cup | Milk |
1 | Egg |
Directions
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1½ inches. 36 appetizers.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 ¾ cups add ¼ cup all purpose flour.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
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