Ham and potato cheddar chowder

6 servings

Ingredients

Quantity Ingredient
1 each Chopped large onion
½ cup Chopped red/green pepper
½ pounds Ham diced
2 tablespoons Margarine
4 mediums Potatoes peeled diced
1 can (13.75-oz) chicken broth
1 cup Milk
1 each Container (10.5-oz) cheese snack cold pack product
½ teaspoon Ground white pepper
Parsley

Directions

Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth. Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat until cheese snack is melted and chowder is hot, stirring occasionally. Sprinkle with parsley.

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