Ham & potato chowder

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
¼ cup Onion; chopped
¼ cup Green pepper; chopped
4 mediums Potatoes; washed, peeled & cubed (3 cups)
1 teaspoon Salt
¼ teaspoon Paprika
⅛ teaspoon Pepper
3 tablespoons All-purpose flour
2 cups Milk
1 can (12 oz) Whole-kernel corn; undrained
1½ cup Ham; cooked & diced
Parsley; minced Water

Directions

Melt butter in 3-½-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper.

Cover and simmer about 15 minutes, or until potatoes are tender.

Combine flour and ⅓ cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley.

("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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