Ham and egg scramble
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Eggs | |
| ½ | cup | Buttermilk |
| 1 | pack | (8 oz) cream cheese; cubed |
| 1 | can | (6 oz) ham |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Fresh baby dill |
| 1 | tablespoon | Minced garlic |
Directions
Preheat oven to 350° F. Spray a 12- x 7-inch pan with non-stick spray.
Beat eggs until foamy. Mix all remaining ingredients together with the eggs and pour into pan. Bake at 350° for 30 minutes.
Recipe by: Bushrod Hall Bed & Breakfast, Harriman, TN Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998
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