Scrambled eggs 'n' ham ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Boiled Ham, Cut In Strips |
| 1 | tablespoon | Sliced Green Onion |
| 1 | tablespoon | Butter Or Margarine |
| ⅛ | teaspoon | Dried Basil, Crushed |
| 2 | Large Beaten Eggs | |
| 2 | tablespoons | Whole Milk |
| 2 | tablespoons | Shredded Cheddar Cheese |
Directions
In a 15-ounce casserole combine ham, green onion, butter or margarine, and basil. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till mixture is heated through. Meanwhile stir together beaten eggs and milk. Pour over ham mixture in casserole. Micro-cook, uncovered, on 50% power for 3 to 3½ minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power abotu 30 seconds more or till the cheese is just melted.
Related recipes
- Creamed ham and eggs
- Easy ham and eggs
- English muffin w/ham egg
- Ham and egg scramble
- Ham and vegetable scrambled eggs
- Hearty ham scramble
- Scrambled egg microwave
- Scrambled eggs
- Scrambled eggs & ham
- Scrambled eggs (mf)
- Scrambled eggs (single se
- Scrambled eggs and cheese
- Scrambled eggs and ham
- Scrambled eggs and salami
- Scrambled eggs benedict ( mw )
- Scrambled eggs for one
- Scrambled eggs with bacon
- Scrambled eggs with ham
- Scrambled eggs with mushrooms
- Scrambled eggs with rice and ham