Ham and artichoke quiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cream |
| 4 | Eggs; beaten | |
| ¼ | pounds | Swiss cheese or mozzarella; shredded |
| 1 | can | Artichoke hearts; drained and chopped |
| 1 | Onion; minced | |
| ¼ | pounds | Mushrooms; chopped |
| 1 | Salt, pepper, and nutmeg | |
Directions
HAM OR SPINACH MAY BE ADDED
Beat eggs, add the rest of the ingredients. Pour into pie crust. Bake at 375 for 30 minutes or until toothpick inserted comes out clean. Makes 2 regular quiches.
Contributor: Robin Tucker
Posted to MM-Recipes Digest V4 #12 by pattm@... on Apr 06, 1999
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