Ham and mac bake

6 Servings

Ingredients

Quantity Ingredient
3½ ounce Elbow macaroni (1-cup)
¼ cup Butter or margarine
¼ cup All-purpose flour
2 tablespoons Brown sugar
2 tablespoons Prepared mustard
14 teaspoons Salt
Dash pepper
2 cups Milk
2 cups Cubed, fully cooked ham
2 mediums Apples, peeled & thinly sliced (2-cups)
2 tablespoons Butter or margarine, melted

Directions

Cook macaroni in boiling salted water till just tender, 8 to 10 minutes; drain. In large saucepan melt the ¼ cup butter; blend in flour, brown sugar, mustard, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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