Baked ham
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Ham |
| ¼ | cup | Flour |
| ¼ | cup | Maple syrup |
| 1 | each | Cloves |
| 1 | cup | Brown sugar |
| 1 | teaspoon | Mustard, dry |
| 3 | tablespoons | Water |
Directions
Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre-cooked ham.
Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes across the surface of ham and stick in whole cloves. Make a paste of the sugar, flour and mustard by adding the syrup and water. Use water in which ham was cooked if available.
Spread over ham and place in roasting pan. Bake uncovered at 400-F for 45 minutes.
Related recipes
- Baked canned ham
- Baked country ham
- Baked fresh ham
- Baked glazed ham
- Baked ham 2
- Baked ham slice
- Baked ham slices
- Baked smoked ham^
- Easter baked ham
- Glazed baked ham
- Honey baked ham
- Honey-baked ham
- Maple baked ham
- Maple-glazed baked ham
- Old-fashioned baked ham
- Southern baked ham
- Southern baked ham^
- Stuffed baked ham
- Sunday baked ham
- Wine-glazed baked ham