Harvest ham bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Squash, acorn |
| 1½ | pounds | Ham; sliced 1/2\" thick |
| ⅓ | cup | Sugar, brown; firmly packed |
| 2 | tablespoons | Mustard, dry |
| 2 | teaspoons | Water |
| 3 | mediums | Apples, cooking; cut in 1/2\" slices |
| ¼ | teaspoon | Nutmeg, ground |
| 2 | tablespoons | Butter (or marg.) |
| 2 | cups | Apple cider |
Directions
Wash squash; cut into ¼" slices, and remove seeds. Place slices in a 2-½ quart casserole and arrange ham slices on top.
Combine sugar, mustard, and water; spread over ham.
Arrange apples over ham; sprinkle with nutmeg, and dot with butter.
Pour cider over casserole. Bake, uncovered, at 350 degrees for 1-½ hours, basting often.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
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