Ham and tomato sauce

4 servings

Ingredients

Quantity Ingredient
4 Center cut ham slices (1/2\" thick) or
1½ pounds Cubed ham
3 mediums Onions, chopped
½ Green pepper, chopped
1 Stalk celery, chopped
1 Garlic clove, chopped
1 tablespoon Flour
1 can Tomato paste (8 oz)
1 can Tomato sauce (8 oz)
2 smalls Hot peppers
1 tablespoon Worcestershire sauce
1 tablespoon Sugar
½ cup Olive oil

Directions

Saute onion, pepper, celery, and garlic in olive oil. Add flour and brown slightly. Add tomato sauce , paste, and Worcestershire sauce and 2 cans water. Add sugar. Squeeze peppers and drop into sauce.

Simmer on low for ½ hour, then add ham and simmer for 1 hour longer. Serve over rice. Serves four generously.

Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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