Ham with pineapple sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Cooked ham -- 1/2 inch |
| Thick | ||
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| 1 | can | Crushed pineapple -- |
| Undrained | ||
| ½ | cup | Raisins |
| ¼ | cup | Packed brown sugar |
| 2 | tablespoons | Mustard -- prepared |
| 1 | dash | Cloves |
Directions
In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 min.
Serve over ham. Yield: 4 servings.
Recipe By : Country Woman
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