Ham with spiced cherry sauce

6 servings

Ingredients

Quantity Ingredient
2 pounds Cooked ham, thinly sliced
16 ounces Cherries, dark sweet (can)
5 teaspoons Cornstarch
½ cup Sugar
2 tablespoons White vinegar
2 tablespoons Water
⅛ teaspoon Cinnamon
⅛ teaspoon Nutmeg
⅛ teaspoon Allspice
½ cup Rose wine (optional)

Directions

Place ham slices in baking dish. Drain cherries and reserve syrup.

Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.

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