Ham with cherry sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Fully cooked bone-in ham | |
| (6 to 7 pounds) | ||
| 1 | Jar (12 oz.) cherry preserves | |
| ¼ | cup | Cider or red wine vinegar |
| 2 | tablespoons | Light corn syrup |
| ¼ | teaspoon | Each ground cloves, cinnamon and nutmeg |
| 3 | tablespoons | Slivered almonds |
Directions
Place ham on a rack in a shallow roasting pan. If desired, remove skin from ham and score the surface with shallow diagonal cuts, making diamond shapes. Bake, uncovered, at 325F for 1½ to 2 hours or until a meat thermometer reads 140F. In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with the ham. Yield: 10 - 12 servings ( 1 ½ cups sauce). Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998
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