Ham bake amsterdam
1 Recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Diced cooked ham |
2 | tablespoons | Chopped onion |
⅛ | teaspoon | Tarragon |
2 | tablespoons | Margarine |
10½ | ounce | Can condensed cream of chicken soup |
½ | cup | Water |
1½ | cup | Cooked noodles |
½ | cup | Cooked & sliced green beans |
2 | tablespoons | Fine dry bread crumbs |
½ | small | Clove garlic, minced |
¼ | teaspoon | Paprika |
Directions
Heat oven to 350 degrees. Butter a 1 quart baking dish. Saute ham, onion and tarragon in 1 tablespoon margarine until ham is browned and onion is tender. Stir in soup, water, noodles and green beans. Turn into a baking dish. Lightly brown crumbs, garlic and paprika in remaining tablespoon margarine; sprinkle over top of ham mixture.
Bake 30 minutes or until hot and bubbly.
Formatted on October 10, 1996 by Jamie Calton
Related recipes
- 510648 dutch pantry pie
- Cod bake
- Dutch almond tart
- Dutch apies cake
- Dutch apple cake
- Dutch apple cake (ghk)
- Dutch letters (pastries)
- Dutch meat loaf
- Dutch meatloaf
- Dutch oven baking and cooking`
- Dutch oven delight
- Dutch pantry pie
- Dutch's special hamburger
- Hake and bake
- Ham & mac bake
- Ham & potato bake
- Ham bake
- Ham baked in cider
- Ham-asparagus brunch bake
- Harvest ham bake