Cod bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Spanish onion, chopped | |
| 1 | Green pepper, seeded and chopped | |
| 1 | cup | Sliced mushrooms |
| 1 | Clove garlic, minced | |
| 1 | Bay leaf | |
| 16 | ounces | Can stewed tomatoes |
| 1½ | pounds | Cod fillets |
Directions
Saute onion, green pepper, garlic, and mushrooms in oil until soft.
Add bay leaf and tomatoes; simmer 30 minutes. Preheat oven to 350.
Arrange cod in greased baking dish. Remove bay leaf from sauce; pour over fish. Bake 40 minutes; or until fish flakes easily when tested with a fork.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94
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