Ham filling for celery fingers
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced ham |
| 4 | tablespoons | Sour cream |
| 1 | tablespoon | Chopped sweet pickle relish |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Prepared mustard |
| dash | Black pepper to taste | |
| Several stalks freshly washed celery, cut into 3\" lengths | ||
Directions
Combine all ingredients and mix thoroughly. Use to fill celery fingers. Yields ⅔ cup filling.
NOTE: This recipe only takes a couple of minutes to prepare and does not heat up the kitchen.
Recipe provided by Fred Ball, (E) Cooking, 8/05/95. Typed in Meal-Master format by Arthur Cloninger, Huntington, WV.
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