Ham wafers
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | (8 oz. Total) Devilled Ham |
1 | teaspoon | Lemon juice, fresh |
¼ | teaspoon | Cayenne |
2 | tablespoons | (plus 2 t.) Worcestershire |
¼ | teaspoon | Brown Sugar, light |
10 | drops | Tabasco |
2 | teaspoons | Curry Powder, mild (sub Dry Mustard) |
2 | cups | Flour (unsifted) |
Pecan Halves |
Directions
Blend softened butter and ham well. Add seasonings and blend well. Sift in flour and blend well. Divide into 4 parts.
Flour hands and shape into 1½ inch rolls and wrap in plastic. Freeze until use or chill 1 hour in refrigerator. If frozen, thaw 10 minutes.
Slice 1/8th inch thick and bake on lightly greased sheets at 375@F 10 to 12 minutes, or until lightly brown.
(opt.) Press a pecan half lightly into each slice before baking Store in airtight container or freeze.
Posted to FOODWINE Digest 18 Dec 96 From: Mike <cyberh@...>
Date: Wed, 18 Dec 1996 13:49:52 -0600
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