Ham wlth peach chutney

1 servings

Ingredients

Quantity Ingredient
4 pounds Fully cooked boneless ham
1 can Sliced peaches
16 ounces In natural juices, drained
And coar
½ cup Cider vinegar
½ cup Packed brown sugar
¼ cup Onion -- minced
1 each Apple
Peeled and coarsely chopped
2 tablespoons Lemon juice
1 teaspoon Pickling spice

Directions

Place ham in a shallow pan. Roast at 325 deg. for 1-½ hours or until meat thermometer reaches 140 deg. Meanwhile, combine all remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer 25-30 minutes or until thickened. Cool. Serve with sliced ham. Yield: 16 servings. Nutritional Information: One 3-ounce serving equals 196 calories, 1,628 mg sodium, 53 mg cholesterol, 74 gm carbohydrate, 22 gm protein, 6 gm fat Recipe By : Country Woman

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