Haman's ears (humen taschen)

30 servings

Ingredients

Quantity Ingredient
8 Egg-whites
4 Eggs
12 tablespoons Sugar
½ kilograms Nuts, minced
½ kilograms Honey
8 tablespoons Oil
4 tablespoons Rum
900 grams Flour
Peeling from 1 lemon *

Directions

DOUGH

FILLING

* Is "Zetst" the correct word?

Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick.

Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.

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