Hamantashen #1

48 Servings

Ingredients

Quantity Ingredient
¼ pounds Margarine
1 cup Sugar
3 Eggs
1 teaspoon Baking poweder
½ teaspoon Baking soda
⅛ teaspoon Salt
3½ cup Flour
1 teaspoon Vanilla
½ pounds White raisins
½ pounds Pitted prunes
½ pounds Dried apricots
1 pounds Jar strawberry preserves
Canned solo poppyseed
¼ cup Honey; about, to taste

Directions

DOUGH

FRUIT FILLING

POPPYSEED FILLING

From: japlady@... (Rebecca Radnor) Date: Wed, 1 Feb 1995 03:44:21 GMT Some recipes for Hamantashen, from various sources. For those of you who don't know, this is a traditional Jewish food (pastry) eaten during the festival of Purim. It is made in the shape of a triangle to remember the triangle shaped hat worn by the villian Hayman of the Queen Ester story.

Cream Margarine and sugar. Add eggs, one at a time. Sift dry ingredients together. Add to mixture alternating with orange juice and vanilla. Roll out on floured board about ¼ inch thick. Cut into rounds. Fill with fruit filling. Pinch edges together to form a triangle known as Hamen's Hat.

Grease cookie sheet. Bake at 350 for 20 minutes. When serving sprinkle with powdered sugar.

Fruit filling: grind fruit and add on pound jar of stawberry perserves and mix well.

Poppyseed filling: Add honey to poppyseed and mix well.

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