Hamantashen filling

1 Servings

Ingredients

Quantity Ingredient
1 pack (12 oz) pitted prunes
1 cup Dried apricots
1 cup Orange juice
½ cup Nuts (chopped)
¾ cup Sugar

Directions

Here is a recipe for hamantashen filling that I got out of the Yeshiva of the South Cookbook (Memphis , TN). It is Betti Thmoas' recipe for prune and apricot filling:

Snip prunes. Soak apricots in ½ cup orange juice several hours or overnight. Snip orange juice soaked apricots into a sauce pan and add remaining ingredients. Cook over low heat stirring occasionally, until thickened, about 10 minutes. Cool and use as a filling with our favorite hamantashen dough.--Halle in sunny Savannah, Georgia.

Posted to JEWISH-FOOD digest V97 #059 by Halle Garfunkel <mschayil@...> on Feb 20, 1997.

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