Hamantaschen cookie dough
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
1 | cup | Sugar |
2 | teaspoons | Baking powder |
1 | Egg | |
Vanilla or lemon extract | ||
2 | tablespoons | Milk |
2 | cups | Flour |
½ | teaspoon | Salt (or more) |
Directions
Cream butter, sugar and add egg. Mix and sift flour and baking powder and salt and add some of mixture to creamed butter and sugar mixture. Add the milk and rest of flour. Add flavoring. Roll dough out, cut into rounds and place spoonful of filling on each round. Form into triangles and bake at 375 F. for 15 to 30 min. depending on size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Chocolate hazelnut cookie dough
- Cookie dough hamantaschen
- Fruit-filled hamantaschen
- Hamantaschen
- Hamantaschen (cream cheese dough)
- Hamantaschen (yeast dough)
- Hamantaschen (yeasted)
- Hamantaschen cookie dough #1
- Hamantaschen cookie dough #2
- Hamantaschen cookie dough - parave
- Hamantaschen dough
- Hamentaschen - honey dough
- Hamentaschen - yeast dough
- Hamentaschen (yeast dough)
- Hamentashen (traditional purim cookie)
- Hamentashen or rolled cookie dough
- Hamentashen/pie crust dough
- Passover cookie dough
- Traditional hamantaschen
- Yeast dough hamentaschen