Hamentaschen - honey dough
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour -- sifted |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | cup | Shortening -- softened |
| 4 | Eggs | |
| 1 | cup | Honey |
| 1 | Filling recipe -- * see | |
| Note | ||
Directions
* Note: The recipes for "Hamentaschen - Prune Filling" and "Hamentaschen - Poppy Seed Filling" are included in this database.
Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edg Recipe By : Jennie Grossinger - "The Art Of Jewish
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