Hamantaschen dough

1 Servings

Ingredients

Quantity Ingredient
4 Eggs
1 cup Oil
1¼ cup Sugar
2 teaspoons Vanilla
3 teaspoons Baking powder
½ teaspoon Salt
5½ cup Flour

Directions

Check the eggs for spots.

Mix the eggs together with the oil, sugar and vanilla.

Sift the flour, salt and baking powder together and add to the egg-sugar mixture.

Roll out and cut with round cookie cutter; fill with the filling your choice. Fold into triangles as Hamantaschen shape. Brush the unbaked hamantaschen with egg white and sprinkle with sugar before baking.

Note: This is a LARGE recipe and may be halved conveniently. When cutting and rolling out the dough, cover the piece of dough which is not yet being used with a piece of plastic wrap so it does not dry out.

Posted to JEWISH-FOOD digest V97 #059 by Myra Borisute <myra@...> on Feb 21, 1997.

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