Hamentashen (traditional purim cookie)
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1 | cup | Oil |
| 1¼ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 3 | teaspoons | Baking powder (up to) |
| 6 | cups | Flour (up to) |
| 2 | Jars (small) baked good filling (apricot; prune, cherry, poppyseed; etc.) | |
Directions
From: MARNI <MJFST19@...>
Date: Wed, 8 Feb 1995 22:30:42 GMT Mix together eggs, oil, sugar, and vanilla. Add baking powder and flour.
Knead until smooth. Roll out very thin (⅛ inch if you can) on a floured board. Cut out circles with a drinking glass. Put a dollop of filling in the center of each circle. Fold in three sides over the filling to make a triangle with filling showing in the center. Bake at 350 degrees for 15 minutes on a greased cookie sheet.
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