Hamburger cabbage rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | slices | Bread |
| 1 | Onion; chopped | |
| 1 | Egg | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | medium | Head cabbage |
| 1 | teaspoon | Flour |
Directions
Moisten bread with water; mix well with meat, onion, egg, salt & pepper.
Cook cabbage in boiling water for 5 minutes. Take from water & remove leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in the middle & roll up leaves; secure with toothpicks. Heat 1-2 tablespoons oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook 1-½ hours in covered pan. Remove cabbage rolls, blend in flour with a little water & add to liquid in skillet; cook until gravy thickens.
FRAU JURGEN (HELGA) LORENZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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