Minnesota cabbage rolls

Ingredients

Quantity		Ingredient
1	pounds	Ground beef
2	teaspoons	Salt
¾	cup	Cooked rice
16	ounces	Tomato sauce
¼	cup	Brown sugar
¼	pounds	Ground pork
½	teaspoon	Pepper
1		Onion, minced
12	larges	Cabbage leaves
¼	cup	Lemon juice or vinegar

Directions

Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over.

Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1½ hours. Baste often.

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