Hamburger hawaiian

6 servings

Ingredients

Quantity Ingredient
1½ pounds Beef, ground
⅔ cup Cracker crumbs
½ cup Onion; chopped
⅔ cup Milk, evaporated
13½ ounce Pineapple chunks
¼ cup Sugar, brown; firmly packed
2 tablespoons Cornstarch
¼ cup Vinegar
1 teaspoon Seasoned salt
Oil, salad; hot
3 Buns, hamburger; warmed(opt)
2 tablespoons Soy sauce
1 cup Green pepper; coarsley chopped

Directions

HAWAIIAN SAUCE

Combine ground beef, cracker crumbs, onion, evaporated milk, and seasoned salt, blending well. Shape mixture into 6 patties; brown on both sides in a small amount of hot salad oil. Spoon Hawaiian Sauce over patties; cover and simmer 15 minutes. Serve each patty on a bun, if desired.

Hawaiian Sauce: Drain pineapple, reserving juice; add enough water to equal 1 cup liquid. Combine juice, brown sugar, cornstarch, vinegar, and soy sauce in a saucepan. Cook over low heat, stirring constantly, until thickend. Add pineapple and green pepper; stir until blended. Yield: about 2 cups.

SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95

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