Hamburger rice skillet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion; sliced into rings |
| 1 | medium | Green pepper; chopped |
| 1 | Clove garlic; minced | |
| 1 | cup | Med. grain rice |
| 1 | can | (16 oz.) tomatoes; cut up |
| 1 | can | (8 oz.) tomato sauce |
| 1 | teaspoon | Worcestershire |
| ½ | teaspoon | Dry basil; crushed |
Directions
In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1½ cups water and 1 teaspoon salt.
Bring to boiling. Reduce heat. Cover; simmer 25-30 minutes or until rice is tender. Stir occasionally.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998
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