Wild rice and hamburger skillet

4 Servings

Ingredients

Quantity Ingredient
1 pack (6.25-oz) quick-cooking long grain and wild rice
2 cups Water
2 tablespoons Margarine or butter
1 pounds Ground beef
1 can Reduced-sodium condensed cream of mushroom soup
1 Jar (4.5-oz) sliced mushrooms; drained
¼ cup Milk
2 teaspoons Soy sauce
½ cup Chow mein noodles

Directions

Cook rice in large saucepan as directed on package, using 2 cups water and 2 tablespoons margarine. Meanwhile, in large skillet brown ground beef over medium-high heat; drain. Stir in cooked rice, soup, mushrooms, milk and soy sauce. Cook over medium heat until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles. If desired, serve with additional soy sauce.

CALORIES: 520 SODIUM: 1440MG CHOLESTEROL: 80MG FAT: 26G

CARBOHYDRATE: 45G SAT: 8G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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