Hamburgers, scandinavian style

8 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 pounds Ground beef
¼ cup Catsup
1 tablespoon Instant minced onion
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Celery seed
¼ teaspoon Garlic powder
½ cup Red wine vinegar
¼ cup Salad oil
½ teaspoon Dill weed
2 mediums Red onions; thinly sliced
1 Loaf rye bread or
8 Rye buns

Directions

In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil.

Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings.

Recipe by: HUBERT

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