Hamburgers cordon bieu

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Lean ground beef
1 tablespoon Grated onion
2 tablespoons Chopped parsley
½ teaspoon Salt
¼ teaspoon Pepper
4 slices Ham; size of beef patty
4 slices Swiss cheese; size of beef patty

Directions

Break up meat in a mixing bowl with a fork Add onion, parsley, salt and pepper. Mix well, shape into 8 thin, flat patties. Top 4 of the patties with a slice of ham and a slice of cheese each. Cover with 4 remaining patties and press edges together to seal. Place patties on a microwave roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.

Microwave at high (100%) 3½ to 4 minutes. Turn patties over. Replace wax paper. Microwave at high (100%) 4 minutes. Let stand 2 minutes. Makes 4 servings.

NOTE: For a crusty surface patties may be done in a Microwave Browning Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high (100%) 3 ½ to 4 minutes.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997

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