Hard immortal food

8 Servings

Ingredients

Quantity Ingredient
2 cups Ginkgo nuts
2 cups Winter melon
12 Cakes bean curd
4 tablespoons Oil
2 tablespoons Chinese red cheese
2 cups Water

Directions

1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts.

2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3 minutes (or else shake or tilt the pan to avoid breaking the bean curd).

3. Mash red cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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