Liver long and prosper if you don't eat these red hot things

1 servings

Ingredients

Quantity Ingredient
1 Baking potato
50 grams Butter
15 grams Dill; chopped

Directions

1 Pierce the potato, microwave on high for 12 minutes, halve and scoop out the flesh into a bowl. Mix in the dill and butter and refill the potato skin. Serve with the onion rings, deep fried cabbage and bacon.

Converted by MC_Buster.

NOTES : Chef - Phil Vickery

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0l.

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