Hari peleey moti

1 servings

Ingredients

Quantity Ingredient
1 cup Chana dal boiled so that the dal is
; separate
2 tablespoons Grated coconut
2 tablespoons Chopped coriander leaves
3 Green chillies; slit
A pinch of hing
½ teaspoon Rai
¾ teaspoon Jeera
2 tablespoons Oil
Salt to taste

Directions

Heat oil, add rai and when it splutters add hing, jeera and slit green chillies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. While serving garnish with grated coconut and chopped coriander leaves.

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