Haricots verts salad

4 servings

Ingredients

Quantity Ingredient
Juice of 1 lemon
1 tablespoon Truffle oil
½ cup Virgin olive oil
1 pounds Haricot verts; blanched, shocked
1 bunch Chives; cut into 1\" batons
Truffle oil; for garnish
Salt; to taste
Freshly-ground black pepper; to taste

Directions

In a stainless steel bowl, mix lemon juice, truffle oil and olive oil.

Season with salt and pepper. Toss vinaigrette with the haricots verts.

Check for seasoning. Garnish with chives.

This recipe yields 4 servings.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B06) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey - jcomiskey@..."

Per serving: 239 Calories (kcal); 27g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.

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