Warm haricots verts relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Bacon, chopped |
| 1 | cup | Julienne red onions |
| 1 | pounds | Haricots verts, blanched |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tablespoon | Chopped garlic |
Directions
In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute.
Remove from the heat.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIB38 FATHER'S DAY
Related recipes
- Corn vegetable relish
- Haricot verts (baby green beans)
- Haricots verds en salade
- Haricots verts
- Haricots verts & horseradish salad
- Haricots verts a la vapeur
- Haricots verts and horseradish salad
- Haricots verts echalots
- Haricots verts salad
- Haricots verts w/poppy seeds, lemon, and almonds
- Haricots verts with shallot dressing
- Haricots verts, belgian endive and mushroom salad
- Lobster & haricot vert relish
- Lobster and haricot vert relish
- Potato salad with haricots verts, roquefort and walnuts
- Roasted vegetable relish
- Squab on haricots verts
- Summer vegetable relish
- Sweet vegetable relish
- Warm sweetbread salad with haricots verts, wild mushrooms,